Saturday, October 27, 2012

Shami Kabab | Beauty Tips - Homemade Beauty Tips

Shami Kabab | Beauty Tips - Homemade Beauty Tips

Shami Kabab 


*  ½ kg minced meat without fat.
*  2 tbsp chana dal (split gram) washed and soaked in water for ½ hr.
*  2 pieces dalchini. (cinnamon)
*  3 cloves.
*  1 piece ginger.
*  1 tsp coriander and cumin powder.
*  1 tsp garam masala.(mixed spices)
*  10 garlic flakes.
*  2 elaichi. (cardamom)
*  1 tsp chili powder.
*  A pinch of pepper.
*  A handful of Kothmir and chopped pudina.(mint leaves)
*  1 egg.
*  Juice of ½ a lemon.
*  1 finely chopped onion.
*  Oil for frying.
*  Taste the recipe.

How To Make

Mix the split gram , whole spices, a cup of water and salt to taste.Cook until it becomes dry. Remove from the fire and add ginger, garlic, pepper, chili powder,coriander and cumin powder and grind the mixture into a fine paste and knead into a dough. Now add the chopped mint leaves, kothmir, lime juice and salt to taste. Make lemon sized balls of the dough, flatten the balls and stuff them with a little onion mixture. Dip the stuffed kebabs in the beaten eggs and shallow fry till it is cooked.