Saturday, October 27, 2012

Mutton Biryani Recipe | Beauty Tips - Homemade Beauty Tips

Mutton Biryani Recipe | Beauty Tips - Homemade Beauty Tips

Mutton Biryani Recipe


*  500 gms Basmati Rice (long grained rice).
*  1kg Mutton (cut into small pieces).
*  2 tsp. Garam Masala.(mixed spices)
*  6 Red chilies.
*  2 Dalchini (Cinnamon Sticks)
*  2 pieces Elaichi.(cardamom)
*  3 Green chilies.
*  7 Cashew nuts.
*  Onions (A handful, sliced fine and fried till crisp)
*  5 Lavang (Cloves)
*  6 Kothmir, (chopped Fresh coriander)
*  1 small bunch Pudina (mint leaves) chopped.
*  Ginger Garlic paste.
*  3 tsp. Saffron. (dissolved in ¾ cup milk)
*  Curd beaten 1 cup.
*  Juice of 2 Limes.
*  4 boiled eggs. Ghee /Oil 5 tbsp.
Salt to taste

How To Make

The chillies and the cashew nuts needs to be ground into a fine paste. Mix the mutton pieces  with the ginger-garlic paste and beaten curd and Keep aside. Fry the chili paste in 4 tablespoons clarified milk or oil. To this add the mutton, ¼ of the fried onion, 1tsp garammasala(mixed spices) and salt to taste. When the clarified milk separates from the mixture,add one and a half cups warm water and pressure cook till tender. Fry the whole spices in 1 tbsp. clarified milk/oil in a wide-mouthed vessel. Add the rice and fry a little, add green chilies and salt to taste and enough water for the rice to cook. When the rice is cooked, spread it on a plate and remove the spices . Make a mixture of the chopped Kothmir, mint, mixed spices and fried onion and keep aside. Smear the inside of another wide-mouthed and thick bottomed vessel with clarified milk. Spread a layer of rice in it and cover it with half the mutton. Sprinkle half of the Pudina mixture* and juice of a lime. Put a layer of rice followed by a mutton layer and finish with a final layer of rice. Sprinkle the rice with saffron milk and some clarified milk. Cover tightly and cook for twenty minutes over slow fire. Serve hot.