Monday, October 8, 2012

How To Defeat Cancer Best Tips | Beauty Tips - Homemade Beauty Tips

How To Defeat Cancer Best Tips | Beauty Tips - Homemade Beauty Tips

How To Defeat Cancer Best Tips

According to a research, almost forty to fifty % US citizens would be with either squamous cell or basal cell skin cancer. But fortunately, this new type of skin cancer can be avoided by picking out your foods carefully.

A high-fat diet has been connected to a larger threat of increasing basal cell and squamous cell skin cancers, so eating the low-fat diets is a better way to lessen the risks of skin cancer.

Best Diet Plan To Save From Cancer

Fish: Fish is ranked first in the list of foods that help you to fight against cancer. Fish oils can improve the natural immune defenses of your skin against cancer.
Berries: Berries are full of antioxidants compounds that can protect your cells from damage related to cancer. Berries also increase your immune system.
Grapes: Grapes are well-known for treating and preventing cancer. It overpowers the development and spread of the cancer cells. Due to its anti-oxidant properties, grapes help in preventing age related loss of vision.
Tomatoes: Tomatoes contain an antioxidant called lycopene, which protects skin cells from damage. They also can defend skin from cancer that is caused by absorbing UV light.
Garlic: Garlic, one of the oldest known medicinal plants, contains unique antioxidant phytochemicals called allyl sulfides, which protect your skin from cancerous cells.
Tea: Tea comprises antioxidants called catechins, which are found to be effective in reducing the size of cancerous tumors and stopping growth of cancer cells.
Flaxseed covers an antioxidant called lignans, which protect your body from cancer-causing agent. Flaxseed also contains omega-3 fatty acids that are assumed to diminish irritation and increase the body’s immune system.
Whole Grains: Various researches recommend that eating whole grains may help protect against cancer. According to a report from the School of Public Health at the University of Minnesota, the people who take an adequate amount of whole grains, have a 21% to 43% lower risk of cancer than other people.